Back around the time your Great Granddad was going off the hizzi, people like him were exploring all kinds of new ways to enjoy their cocktails and calling them highballs — not only for the size of the glass, but for the size of the fun they evoked. Today, the mixologists at The Modern Cocktail have evolved many of those classics with our own exotic fruit flavors, wild spices and unique concoctions, creating a whole new world of highball exploration.